Sweet Aunt Learn more about Sweet Aunt
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Chan Ho opens Tsuen Wan Coffee Roasting Workshop "Sweet Aunt" One of the best dessert shops in the world
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Mom is not easy to do, Bob (Lin Shengbin) gave birth to three girls, wife o still lives at home and B son, he conservatively estimates that raising a bean is more than 5 million, that is, he needs more than 20 million to get it done first (news link: bit.ly/2vpCOk0), so Chen Hao, who has three years of support, has 15 million free time.
2017-08-11 Chan Ho Tsuen Wan Coffee Baking Workshop Sweet Aunt World Best Dessert One -
Taiwan Zhang Shunjiao Coffee Manor introduces the unique flavor of the integration of traditional Chinese medicine and coffee.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account qianjiecoffee). Taiwan's coffee has gradually gained a reputation in recent years. Gukeng Coffee is unique, but the "Zhang Shunjiao Coffee Manor" in Guomixiang, Nantou, is not to be missed. The most important thing is that the owner of this coffee garden, Zhang Shunjiao, known as Aunt Ajiao, has successfully combined traditional Chinese medicine with the aroma of coffee.
2017-11-16 Taiwan Zhang Shunjiao coffee manor introduction traditional Chinese medicine fusion unique flavor professional -
How to drink small Pu'er Coffee _ Yunnan Pu'er Coffee how to brew _ Pu'er Coffee beans recommended
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) large-scale cultivation of coffee in Yunnan was in the mid-1950s, once the planting scale reached 4000 hectares. By the end of 1997, the planting area of coffee in the province had reached 7800 hectares. At present, the planting area of the province accounts for 70% of the national area, and the output accounts for 83% of the national area, due to the lack of deep processing.
2018-09-28 Pu'er small grains coffee how Yunnan brewing coffee beans recommended professional -
Bangkok's coolest barista, 76-year-old granny who hasn't had a cup of coffee but has become a signature
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In everyone's mind, what should a barista be? Brewing delicious coffee, kindly explaining coffee knowledge to guests, excellent barista can be said to be the soul of a cafe. Barista was known as espresso puller until 1980.
2019-02-25 Bangkok Coolest Coffee 76 years old Granny Drink One Cup Become Signature Professional -
A brief introduction to the treatment method of Grinding scale and Baking degree of Yunnan Tieka Coffee beans
Before going, Brother Zou told me that there was an old variety in his relative's house, but what he saw excitedly was a crazy growing coffee forest, which belonged to his aunt. Because his aunt was old and did not have the strength to plant and renovate, so these old varieties survived, but the aunt was unable to manage it alone, so he let the tree grow naturally and picked some fruit when it was ripe.
2017-03-09 Yunnan pickup coffee beans grinding scale baking degree treatment method introduction -
Open a boutique coffee shop into a convenience store? The boss's brain is also out of sei.
Professional barista Communication Please follow the Coffee Workshop (Wechat official account cafe_style) since everyone saw the coffee in the market, the editor thought he was ready to open a coffee shop in some strange place, but when he saw this boutique coffee shop opened into the good Friends convenience Store, he was shocked by the boss's brain! Imagine it.
2017-10-27 Boutique coffee shop open to convenience store inside boss brain also sei -
Yunnan Katim Coffee Bean Flavor description Grinding scale production area treatment taste introduction
Yunnan Katim Coffee Bean Flavor description Grinding scale Regional treatment method Taste introduces that Colombia is the biggest harvest of this new variety of Katim, and directly Colombia Katim and Kaddura after the improved Katim are their two main varieties, with a proportion of about 6:4. These are during my participation in the World Expo in 2010 as a Chinese coffee consultant in Costa Rica.
2016-11-29 South Carolina Tim coffee beans flavor description grinding scale region processing taste -
Introduction to the Regional treatment method of Yunnan Tieka Coffee Bean
Yunnan Tieka coffee beans flavor taste manor production area treatment method introduces the characteristics of Yunnan coffee: Yunnan coffee due to the unique geographical environment and climatic conditions, formed a strong but not bitter, fragrant but not strong, with a little fruit flavor of the unique flavor, world-class coffee experts evaluation is the world's good coffee, its cultivation techniques, per unit yield is also world-class. Ala of the genus Coffee from Yunnan
2016-11-01 Yunnan pickup coffee beans characteristics flavor taste manor area treatment introduction -
Yunnan small grain coffee, Yunnan coffee characteristics Yunnan coffee tastes good?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the characteristics of Yunnan coffee due to the unique geographical environment and climatic conditions, Yunnan coffee has formed a strong but not bitter, fragrant but not strong, with a little fruit flavor of the unique flavor, world-class coffee experts evaluation is the world's best coffee, its cultivation technology, per unit yield is also world-class
2018-07-26 Yunnan small grains coffee characteristics delicious -
Characteristic Flavor description of Katim Coffee Variety treatment method of Grinding scale in Taste producing area
Katim Coffee characteristic Flavor description the taste area grinding scale variety treatment method after shelling out is 18.5 kilograms of raw beans, different sizes, a lot of broken beans, adzuki beans, bad beans, after the size of the sun, there are still a lot of defective beans, so we hand-picked on the spot, and finally picked out the remaining 9 kilograms, and by this time, most of the morning had passed, of course, if it was used for making.
2016-12-08 Tim coffee characteristics flavor description taste region grinding scale variety -
Coffee grade Yunnan tin card characteristic flavor description method introduction to the taste of the manor
Ironpika Coffee Flavor description Ironpika is more common in Jamaica in Central America and Indonesia in Asia. Its fruit is usually large and oval and its leaves are slender. Like to grow in fertile mountain soil, cold resistance and disease resistance are weak, the yield is low. The famous Jamaican Blue Mountain Coffee belongs to this breed, so when Nestle male in the 1990s
2016-10-25 Coffee Grade Yunnan pickup characteristics Flavor description processing Taste Manor -
Flavor characteristics of Yunnan coffee bean variety Tippika coffee _ which brand of Yunnan coffee bean tastes good
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the characteristics of Yunnan coffee beans due to the unique geographical environment and climatic conditions, Yunnan coffee has formed a strong but not bitter, fragrant but not strong, with a little fruity unique flavor, world-class coffee experts evaluation is the world's best coffee, its cultivation techniques, per unit yield is also
2018-09-12 Yunnan coffee beans varieties pickups coffee flavor characteristics which brand delicious -
What is the growing environment of Yunnan Baoshan Iron Card Coffee Beans? Baoshan coffee beans Arabica coffee is tin
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Yunnan Baoshan iron card coffee beans growth environment? Is Baoshan coffee beans a tin card? Yunnan coffee due to unique geographical environment and climatic conditions, formed a strong but not bitter, fragrant but not strong, with a little fruity unique flavor, the world
2018-08-31 Yunnan Baoshan Pickup Coffee Bean Growth Environment How Arabica Coffee Iron Sheet -
A brief introduction to the cultivation of high-yield high-quality coffee beans in Yunnan, geographical location, climate and altitude
However, it does not mean that you have not had a cup of good Yunnan coffee, and if the post-processing and baking is good, as a friend said here, the coffee from several hills, such as Pu'er Manlaojiang, Kaddura of Manzhong Tian, Tielka of Baihualing of Lujiang, Baoshan, and Bourbon of Lujiang, Baoshan, is still good, especially resistant. The old varieties of Yunnan coffee at 1800m above sea level are currently supplied to the domestic market by 30%, 70%.
2017-03-16 Yield high Yunnan boutique coffee beans planting situation geographical location climate -
Illy coffee franchise fee illy coffee powder usage can illy coffee powder be brewed directly
= "illy Coffee official website" = = Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) No new excitement for a while, no visiting friends, no going out for a walk, no nice clothes, just staying in the same place for a long time, not seeing anyone! It is true that there is no reason to feel depressed and depressed.
2018-05-10 Illy coffee franchise fee coffee powder usage can directly brew -
A brief introduction to the treatment method of Grinding degree and Baking degree of Yunnan Katim Fine Coffee beans
Catimor: Katim is not pure Arabica blood, it is a hybrid of Timor (which belongs to Robusta) and caturra (a variety of Bobang), so catimor has 25% Robusta blood, and its Robusta blood also determines its taste defects: the aroma is not rich enough, and the overall taste is bitter, and it is prone to astringency and irritation.
2017-03-08 South Carolina Tim boutique coffee beans grinding baking degree treatment method introduction -
Food information is hidden in downtown art coffee shops.
At 11:20 on April 10, the so-called Wen Coffee is naturally a place with a humanistic atmosphere. Although the shop is small, it has all the internal organs, and the decoration inside is also very distinctive. You can sit outside when the weather is fine. The outside of the store is Huangxikou Leisure Square. Unlike the teahouses by the river, they are all sitting on the side of the road. Huangxikou Leisure Square is not open to traffic, so there is no need to drink coffee while smoking.
2017-04-11 Food information in downtown arts coffee shops April 10th 11:00 -
Li Yansheng: coffee & #8226; radish & #8226; tea
I have become accustomed to drinking coffee because of my work. Because of my love of tea, tea has become an important part of my life.
2014-05-15 Coffee culture tea coffee beans -
Both coffee and tea can add color to life.
Go to see a client in the afternoon and pass a cup of coffee. Last night, several friends were chatting and drinking tea in the coffee shop. When they met the lady who bought radish on their way home, they bought a few jin of crispy and sweet white radish. I have become accustomed to drinking coffee because of my work. Because of my love of tea, tea has become an important part of my life. Guo Degang and Zhou Libo once argued about coffee and garlic, but it was only because of people.
2015-04-29 Coffee available life color afternoon go to see one customer hand over a cup -
Introduction to Taste and Taste how to cultivate your own sense of taste
For the exchange of professional baristas, please follow the coffee shop (Wechat official account cafe_style) wedges, eyes, ears, nose, tongue, body, meaning, color, fragrance, taste, touch, eye, ear, nose, tongue, body, mind, six worlds, six dust belongs to you, how big is your world? How old is that? Is your boundary between taste and taste (2) 2007-09-04
2017-09-25 Taste taste introduction enlightenment how cultivate own